Your Toast is Giving you Cancer

BurntToast_Hickey

In 2007, a Dutch study showed an increased risk if cancer in women who were exposed to the chemical acrylamide– which forms on burnt foods. The study prevailed that women double their chances of acquiring cancer by consuming approximately 40 micrograms of acrylamide a day.

So what is this mysterious chemical acrylamide? Acrylamide is a chemical that is commonly used in the manufacturing of plastic as well as paper. It’s produced when sugars and certain amino acids are heated together at a high temperature.

In high concentration, It’s also proven to cause rumors in laboratory animals.

Burnt foods also contain small amounts of polycyclic aromatic hydrocarbons (PAH), better known as a type of air pollutant. Some of these chemicals are proven to aggravate cancer. The most well known, benzopyrene, is commonly found in coal, tar, and cigarette smoke. It triggers chemical changed throughout cells resulting in damaged DNA.steak

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