Lately many grocery stores have been stocking their shelves with gluten free alternatives to nearly every kind food. This is a result of the widely spreading gluten free diet. Millions around the world have either completely eliminated gluten from their diet, or have greatly reduced the amount they consume each day.
The reason for this change in diet is actually quite simple. Many people are reducing their gluten consumption because they have celiac disease; when gluten causes inflammation in the small intestine of those with this illness. Most people with this disease go their whole lives without even noticing it because in most cases the inflammation is minor, but in fact 70-80% of the population has some form of gluten sensitivity and most likely that includes you.
There are various studies that claim terminal diseases come from the consumption from gluten but the source of many of these trials is unreliable so the credibility of those claims isn’t strong. Most people react to gluten in a more mild form such as stomach pains, acne, and binge eating.
Continue reading “The Truth About Gluten”
What you eat for dinner Friday night, can have a major impact on your athletic performance Saturday morning. Most people simply focus on what they are going to eat the day of their big basketball game or track meet, when in fact, what you eat the night before is just as important.
The first thing to do, even before considering your meal, is make sure to drink an abundance of water. It’s impossible to adequately stress the importance of hydration and the major role it plays in the function of your brain, heart, and muscles. Your body needs more than just a few hours to completely absorb the water you are consuming so while drinking water the morning before your event is crucial, it’s more effective if you start to hydrate the day before.
Continue reading “Meals for Miles”
The importance of eating a healthy breakfast every morning is nutrition gospel. Everyone “knows” that eating a morning meal will help you stay lean and that skipping one could have the opposite effect.
But is what everybody knows actually the truth?
Most research regarding the effect of breakfast on the body shows that breakfast eaters tend to be leaner than those who skip their morning meal. However, there is a large amount of scientific research which doesn’t actually prove exactly what people think it does.
Continue reading “Will Skipping Breakfast Really Make you Fat?”
In 2007, a Dutch study showed an increased risk if cancer in women who were exposed to the chemical acrylamide– which forms on burnt foods. The study prevailed that women double their chances of acquiring cancer by consuming approximately 40 micrograms of acrylamide a day.
Continue reading “Your Toast is Giving you Cancer”
McDonald’s, Burger King, Wendy’s, Taco Bell — which one are you craving today? It’s pretty likely that you have a favorite fast food chain and that you love many of the tasty options offered at these restaurants. It’s hard to miss them. As of 2012, there were 263,944 fast food restaurants in America with a combined revenue of well over $100 billion.
With a Gallup poll revealing that 8 in 10 Americans eat fast food at least monthly and half saying they eat it weekly, these companies know they have a good thing going. And with all the savvy marketing they do, it’s no wonder you’re itching for that Big Mac. But before you scarf one down, you might want to truly evaluate what’s going on with your fast food. Here are some truths that may make you wonder if you still want to go to there for lunch.
Look at this delicious egg sandwich from Subway:
Too bad you’re eating a lot more than just eggs:
David DiSalvo, a writer at Forbes, decided to really look into the eggs in popular fast food breakfast sandwiches. What he discovered was that their “eggs” are really a strange concoction that includes eggs and “premium egg blend.” Some things that are in this special blend include glycerin, a solvent found in soap and shaving cream, dimethylpolysiloxane, a silicone that can also be found in Silly Putty, and calcium silicate, a sealant used on roofs and concrete. The age of just cracking an egg and cooking it has long since passed.
Here’s what you get when you order McNuggets:.
But this is what they may have looked like before:
Continue reading “What’s in Your Fast Food?”